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Vegetarian nutrition finds more and  more followers for health reasons as well. Being a vegetarian i snot only a form of nourishment but it is also a lifestyle.

As vegetarianism becomes more and more popular in Hungary there is a growing need in catering for the introduction of meals other than the traditional dishes. Vegetarianism has several trends.

This menu is based on the ovo-lacto-vegetarian version where besides food and raw materials of plant origin it is allowed to consume milk, dairy products and egg. This menu is suggested for those following the above mentioned trend and in particular cases: e.g. during illnesses where temporary pause of meat consumption is proposed (e.g. arthritis) or when it is not recommended to consume meat.

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